They’re certainly denser than your typical fluffy buttermilk pancake, but extremely moist and flavorful.
This will certainly be on your Eid dessert table this year.
So, we had an excess of barfi left over, and it was becoming hard and dry, and getting to the stage where no one wanted to eat it anymore. It seemed such a pity to throw away a decent amount of barfi. I felt like it needed to be upcycled.
This decadent, pleasing-to-the-taste buds recipe is really quite simple. It’s a hazelnut cheesecake, and I know I normally only trust baked cheesecakes because they come across as more fulfilling, but this one is a keeper.