Easiest Dhaaba-style Karahi Chicken

Chicken Karahi is a real Pakistani favorite, whether it’s ordered at a dhaaba, a fancy restaurant or whipped up at home. It’s honestly so easy and doesn’t take a lot of the complicated masalas and ingredients usually associated with Pakistani foods.

Easy-Peasy Crowd Pleaser Butter Chicken

Making butter chicken at home is not as difficult as it may seem. With a few key ingredients, you can make a winning dish, that’s ideal for entertaining.

Reshmi Kebab – Silken Kebabs

  Yes, I know I’ve been a little missing in action. I hope you missed me. I’ll try to make it up to you with the next recipe. How about a time-honored succulent Mughlai treat to warm the cool winter days? I’m talking about our very own silken kebabs: Reshmi Kebab. They get their name…

Step Aside Colonel – Crispy Fried Chicken

  When I started this blog, I had decided that I would share both sweet and savory recipes, despite the obvious dessert-like name. You’re cool with that, right? Anyway, over the weekend I made some pretty bomb crispy fried chicken, good enough to put your local fried chicken franchise to shame. I say this because…