They’re certainly denser than your typical fluffy buttermilk pancake, but extremely moist and flavorful.
This will certainly be on your Eid dessert table this year.
Chicken Karahi is a real Pakistani favorite, whether it’s ordered at a dhaaba, a fancy restaurant or whipped up at home. It’s honestly so easy and doesn’t take a lot of the complicated masalas and ingredients usually associated with Pakistani foods.
It’s entirely too easy and feels like a warm hug on a cold winter night. It’s even better with a dollop of fresh cream to go with.
It’s perfectly homemade and a lovely dessert for company. There’s a lot of ‘bhuno-ing’ which is basically stir, stir, stir constantly. It takes about 30-45 minutes of just stirring, and is therefore a labor of love. You have to get that wonderful auburn color to it
Meaty, cheesy, savory lasagna… what’s not to love?
Beat the summer, with this cold and refreshing drink made within minutes!
Celebrate the monsoon summer with an ode to our favorite fruit, with a classic homemade ice cream recipe.
Making butter chicken at home is not as difficult as it may seem. With a few key ingredients, you can make a winning dish, that’s ideal for entertaining.
This roasted eggplant recipe is a great way to toss up a weekday dinner that is not only healthy but very tasty as well.