We’ve all had some pretty awful trifle growing up, enough to make you repulsed by the suggestion. So I can understand if you are weary of this recipe post. Here’s how it usually went in a Desi household, a stale, dry pound cake topped with some quick set…
They’re certainly denser than your typical fluffy buttermilk pancake, but extremely moist and flavorful.
This will certainly be on your Eid dessert table this year.
Chicken Karahi is a real Pakistani favorite, whether it’s ordered at a dhaaba, a fancy restaurant or whipped up at home. It’s honestly so easy and doesn’t take a lot of the complicated masalas and ingredients usually associated with Pakistani foods.
It’s entirely too easy and feels like a warm hug on a cold winter night. It’s even better with a dollop of fresh cream to go with.
It’s perfectly homemade and a lovely dessert for company. There’s a lot of ‘bhuno-ing’ which is basically stir, stir, stir constantly. It takes about 30-45 minutes of just stirring, and is therefore a labor of love. You have to get that wonderful auburn color to it
Meaty, cheesy, savory lasagna… what’s not to love?
Beat the summer, with this cold and refreshing drink made within minutes!
Celebrate the monsoon summer with an ode to our favorite fruit, with a classic homemade ice cream recipe.
Making butter chicken at home is not as difficult as it may seem. With a few key ingredients, you can make a winning dish, that’s ideal for entertaining.
This roasted eggplant recipe is a great way to toss up a weekday dinner that is not only healthy but very tasty as well.
I know a lot of us crave something slightly sweet after a long day of fasting, or even on a regular day as a pick me up. This dessert is your cure for a long, warm day. Warm apple crisp with cold ice cream. Most of its sweetness comes from freshly baked apples and a…
So, we had an excess of barfi left over, and it was becoming hard and dry, and getting to the stage where no one wanted to eat it anymore. It seemed such a pity to throw away a decent amount of barfi. I felt like it needed to be upcycled.
This decadent, pleasing-to-the-taste buds recipe is really quite simple. It’s a hazelnut cheesecake, and I know I normally only trust baked cheesecakes because they come across as more fulfilling, but this one is a keeper.